Vegan Herb Avocado Dressing

Yield: 2 cups

Ingredients:

• 3 avocados, peeled and pitted
• ½ c parsley, rough chop
• ¼ c chives, rough chop
• 2 tbl rosemary, rough chop
• 1tbl garlic
• ¾ c veganaise
• Salt and pepper
• 1/4c lemon juice

Equipment:

• Food processor
• Air tight container
• Rubber spatula

Combine all ingredients in the food processor and process until smooth. The herbs will be a little chunky, that’s okay.

Scrap out into an air tight container and use on salads, proteins and veggies!