More often than not, we always have a ton of leftovers after our huge Thanksgiving feasts. This Shepard's Pie is a great way to use up all your leftovers!
Leftover Thanksgiving Shepard’s Pie
2 Cups shredded Turkey
2 Cups green bean casserole
2 Cups stuffing
1 Cup corn or creamed corn
2 Cups thinned gravy
Extra turkey giblets if desired
1 bag frozen carrot, corn, pea blend
3-4 cups mashed potatoes
Shredded cheddar cheese.
Preheat the oven to 375 F.
In a large casserole dish, mix all ingredients except the mashed potatoes.
Spread the mashed potatoes over the top of the mixture and sprinkle cheddar cheese over the top of the potatoes.
Bake in the oven for about 30 minutes or until bubbly around the edges and hot in the center.
Serve with extra gravy or a side of warmed cooked cranberry gel.