Swirled Chocolate Peppermint Bark

Swirled Chocolate Peppermint Bark



1 bag white chocolate

1 bag dark chocolate

Peppermint sticks, crushed

Peppermint extract




Two bowls


Sheet tray

Wax paper

Rubber spatula


How To: 

Bring about an inch and a half of water to boil in the pot. Melt The white chocolate in a bowl over the water. Add ¼ teaspoon peppermint extract to the white chocolate. Melt the dark chocolate the same way


Pour the dark chocolate onto the sheet tray lined with wax paper. Drizzle the white chocolate over the dark and use a spoon to swirl it into the dark chocolate. Sprinkle with crushed peppermint and cool.