1 bag white chocolate
1 bag dark chocolate
Peppermint sticks, crushed
Bring about an inch and a half of water to boil in the pot. Melt The white chocolate in a bowl over the water. Add ¼ teaspoon peppermint extract to the white chocolate. Melt the dark chocolate the same way
Pour the dark chocolate onto the sheet tray lined with wax paper. Drizzle the white chocolate over the dark and use a spoon to swirl it into the dark chocolate. Sprinkle with crushed peppermint and cool.