We all love butternut squash soup and we often forget that pumpkins make great soup too! This is sure to become a seasonal favorite among your family!
Ingredients:
1 large can pumpkin
1 medium onion, minced
1 tsp garlic, minced
1 tsp finely chopped rosemary
1 tsp finely chopped sage
¼ tsp ground clove
½ tsp ground ginger
1 tsp ground cinnamon
¼ tsp cayenne pepper
¼ tsp ground nutmeg
Salt and pepper to taste
4 tbsp butter
3 cups chicken stock
2 cups heavy cream
Method:
Melt the butter in a pot and sautee the onions until translucent. Add the garlic and spices and cook for another minute. Add the pumpkin and stir it into the onion mixture. Using a whisk, add the chicken stock. Bring to a simmer and add the heavy cream. Allow simmering for another 10-15 minutes, stirring occasionally. Season with salt and pepper. Serve!
Tip: This soup goes great with some buttered bread!