We all love butternut squash soup and we often forget that pumpkins make great soup too! This is sure to become a seasonal favorite among your family! 

Ingredients: 

1 large can pumpkin 

1 medium onion, minced

1 tsp garlic, minced

1 tsp finely chopped rosemary

1 tsp finely chopped sage

¼ tsp ground clove

½ tsp ground ginger

1 tsp ground cinnamon

¼ tsp cayenne pepper

¼ tsp ground nutmeg

Salt and pepper to taste

4 tbsp butter

3 cups chicken stock

2 cups heavy cream

Method: 

Melt the butter in a pot and sautee the onions until translucent. Add the garlic and spices and cook for another minute. Add the pumpkin and stir it into the onion mixture. Using a whisk, add the chicken stock. Bring to a simmer and add the heavy cream. Allow simmering for another 10-15 minutes, stirring occasionally. Season with salt and pepper. Serve! 

Tip: This soup goes great with some buttered bread!