Lemon and rosemary are two flavors that undoubtedly go great together. Even just the aromas of both ingredients are fantastic!
This recipe can either be baked or grilled--so you can use it and then switch up how you have your chicken! Here’s what you’ll need:
4 chicken breasts
4 sprigs rosemary, cleaned, leaves only
2 tbs olive oil
Using a paring knife, cut little slits throughout the chicken. Carefully stuff the rosemary into the little slits. Try to get about 5 or 6 slits full of rosemary leaves. Next, drizzle with the oil and squeeze fresh lemon juice over top. Allow marinating for up to 6 hours. Bake or grill as desired! Enjoy!