Grilled Portobello Mushroom Sandwich

Grilled Portobello Mushroom Sandwich


Whether you're trying to cut meat out of your diet, or you know you need to eat more veggies, this portobello sandwich is beyond delicious! 


4 large portobello mushrooms, stems removed 

Handful of arugula

Bun of your choice 

4 slices of provolone

Roasted red pepper aioli (see below) 

Thinly sliced white onion

Salt and pepper to taste

Spray oil



Heat a grill up and spray the mushrooms with oil. Sprinkle with salt and pepper and grill both sides until soft and 4 minutes first side and 3 minutes the second. After you flip it, place the cheese on to melt. Set aside and build your sandwich: Bun, some arugula, the onions, mushroom, aioli, bun. Enjoy! 


Serve with fries, chips or a salad! 

Roasted Red Pepper Aioli


1 cup mayo

2 large roasted red peppers

2 tsp garlic

salt to taste



In a food processor, blend all ingredients together until smooth. Store in an air-tight container in the fridge.