Whether you're trying to cut meat out of your diet, or you know you need to eat more veggies, this portobello sandwich is beyond delicious!
4 large portobello mushrooms, stems removed
Handful of arugula
Bun of your choice
4 slices of provolone
Roasted red pepper aioli (see below)
Thinly sliced white onion
Salt and pepper to taste
Heat a grill up and spray the mushrooms with oil. Sprinkle with salt and pepper and grill both sides until soft and 4 minutes first side and 3 minutes the second. After you flip it, place the cheese on to melt. Set aside and build your sandwich: Bun, some arugula, the onions, mushroom, aioli, bun. Enjoy!
Serve with fries, chips or a salad!
Roasted Red Pepper Aioli
1 cup mayo
2 large roasted red peppers
2 tsp garlic
salt to taste
In a food processor, blend all ingredients together until smooth. Store in an air-tight container in the fridge.