Vegetables are super healthy, and they are tasty. But sometimes they get kind of…well, boring. Dips are a great way to spice up your veggie trays! Perfect for any occasion, these dips will be sure to be a crowd pleaser.

Sweet Onion Dip

Yield: 1 ½ cups of dip

Ingredients:

1 cup mayonnaise

½ cup sour cream

2 large sweet Vidalia onion, shredded

1 tsp garlic powder

2 tbsp Worcestershire sauce

½ tsp salt

1 tsp black pepper

Mix all ingredients in a bowl. Store in an airtight container in the fridge for up to a week. Also great with chips!

Herbed Tahini

Yield: 1 cup of dip

Ingredients:

¾ cup tahini paste

¼ cup sour cream

1 tsp garlic powder

1 tsp fresh chives, chopped

1 tsp fresh dill, chopped

2 tsp fresh parsley, chopped

2 tbsp lemon juice

1 tsp salt

Mix all ingredients together in a bowl. Store in an airtight container in the fridge for up to a week. Also goes great with chicken!

Spicy Citrus Yogurt Dip

Yield: 1 cup of dip

Ingredients:

1 cup Greek yogurt

1 tsp cayenne pepper

1 tsp garlic powder

1 orange, zest and juice

1 tsp salt

1 tsp black pepper

Mix all ingredients together in a bow. Store in an airtight container in the fridge for up to a week. Goes great with salmon cakes, recipe found here.