To make these, you need to be okay with a slightly longer process. Trust us--it is worth the time!
First, cut your potatoes to the desired size. They don’t need to be perfect!
Heat some oil in a pot to about 300F. If you have a little fryer, this works even better! They make special thermometers for oil if you don't have a little fryer.
Immerse the fries in the oil for about 6 minutes. Do this in smaller batches.
Remove and lay on a tray and allow to cool.
When you’re ready to make these for dinner, Heat your oil up to 400F.
In smaller batches, immerse your fries for about 6 minutes again or until they are golden and crispy. Toss in sea salt and serve!
Tips: You can also toss your hot, crispy fries in some grated parmesan or asiago with fresh cracked black pepper and garlic powder.