2 cups heavy whipping cream (pint container)
1.5 cups chocolate chips
1 stick unsalted butter
1 cup sugar
Whip the cream until stiff peaks. Set aside.
Over a double boiler* melt the butter and add the sugar. Stir to dissolve. Add the chocolate chips and stir to melt. Remove and allow to cool at room temp for just 5 minutes.
Bring out the whipped cream and stir in ¼ of the whipped cream into the chocolate mix. Work quickly to mix it all together before it cools too much.
Once combined, allow to cool for 30 minutes in the cooler.
Now, Carefully fold the rest of the whipped cream into the chocolate mixture. Do this slowly and carefully, ¼ of whipped cream at a time.
Once added, you’re done!
2 cups frozen black cherries
1 cup white sugar
½ cup water
Add all ingredients to a small saucepan. Bring to a simmer and cook until a thick, syrupy sauce is made, about 20 minutes. Remember to stir every few minutes!